Circus Circus GATEWAY
Tel: 031 566 3212
Email: gateway@circuscircus.co.za
Address: Shop G020, Gateway Theatre of Shopping, Umhlanga
Monday 8am-8pm
Tuesday 8am-9pm
Wednesday 8am-8pm
Thursday 8am-8pm
Friday 8am-9:30pm
Saturday 8am-9:30pm
Sunday 8am-8pm
CLASSIC HOT BREAKFASTS
137
FARMHOUSE
Two fried eggs, bacon, country pork sausage, grilled halloumi, roasted tomato & toast.
137
169
CIRCUS CIRCUS
Two fried eggs, crispy bacon, grilled tomato, creamed mushrooms, country pork sausage, herb potato rosti, grilled banana & toast
169
117
MEDITERRANEAN (V)
Two fried eggs, grilled brinjal, roasted tomato, grilled halloumi, sautéed wild mushrooms, herb potato rosti & toast.
117
69
ONE EGG ACT
One fried egg, bacon, grilled tomato & toast.
69
66
SCRAMBLED EGGS (V)
Creamy scrambled eggs & roasted cherry tomatoes on toast.
66
122
LAMB SAUSAGE BREAKFAST
Two fried eggs, lamb sausage, sautéed herbed mushrooms, grilled tomato & toast.
122
99
SPICY CHICKEN LIVERS
With peri peri sauce, two poached eggs on a toasted ciabatta.
99
115
BRIOCHE FRENCH TOAST
Vanilla & cinnamon soaked brioche, candied bacon, berry compote, crushed cashews & whipped cream.
115
129
THE BREAKFAST CLUB
Two fried eggs, crispy bacon, pork sausage, tomato relish, grilled mushrooms, rocket on a toasted ciabatta.
129
139
THE AM BURGER
Flame grilled beef patty, fried egg, crispy bacon, melted cheddar, caramelised onion, peppadew mayo and rocket served on a toasted brioche bun.
139
BENNIES
112
THE CLASSIC EGGS BENEDICT
Toasted English muffin, poached eggs, Black Forest ham, rocket & hollandaise.
112
129
BOEREWORS BENEDICT
Toasted English muffin, poached eggs, boerewors, chakalaka, rocket & Dukkah hollandaise.
129
159
THE NORWEGIAN
Toasted English muffin, poached eggs, smoked Norwegian salmon, rocket, capers & hollandaise.
159
122
ITALIAN BENEDICT
Toasted ciabatta, poached eggs, country ham, arugula, Napolitana, basil pesto & balsamic hollandaise.
122
128
FRIED CHICKEN BENEDICT
Toasted English muffin, poached eggs, crispy fried buttermilk chicken, grilled tomato & rocket.
128
OMELETTES
139
THE FOREST (V)
Wild mushrooms, pecorino, truffle zest, slow braised onions, basil pesto & roasted baby tomatoes.
139
169
THE SEA
Norwegian smoked salmon, creamed spinach, crispy capers, pickled red onion & sour cream.
169
135
THE FARM
Crispy bacon, mature cheddar, cherry tomatoes & caramelised onions.
135
LIGHT & WHOLESOME
98
SMASHED AVO ON RYE (VEGAN)
Pickled red onion, balsamic tomatoes, pumpkin seeds, coriander, lemon zest on toasted rye.
98
ADD BACON 24
99
MOROCCAN MUSHROOMS ON SOURDOUGH
Za’atar grilled mushrooms, chickpeas, mint yoghurt, pickled red onion, avocado, chilli flake and fresh coriander.
99
ADD POACHED EGGS 16
99
CHAKALAKA ON SOURDOUGH (VEGAN)
Spicy bean chakalaka, wilted spinach, avocado, sambals, coriander on grilled sourdough.
99
ADD POACHED EGGS 16
99
NIGELLA’S GRANOLA (V)
Seasonal fruit, home-made toasted granola, double thick Greek yoghurt & the honey pot.
99
82
PEANUT BUTTER OATS (V)
Caramelised banana, honey, roasted almonds & chia seeds.
82
105
VEGGIE STACK (V)
Crispy potato rosti, grilled halloumi, sautéed mushrooms, spinach & spiced tomato.
105
ADD POACHED EGGS 16
FRESHLY BAKED
59
PLAIN CROISSANT (V)
With traditional preserves & butter.
59
109
EGGS & BACON CROISSANT
Creamy scrambled eggs and crispy bacon.
109
80
NUTELLA CROISSANT (V)
With Nutella hazelnut chocolate spread.
80
115
CLASSIC HAM & CHEESE CROISSANT
Black Forest ham, melted mozzarella, pickled red onion, basil pesto & rocket.
115
165
SMOKED SALMON BAGEL
Norwegian salmon ribbons, spring onion cream cheese, pickled red onions, crispy capers, lemon zest & rocket.
165
SALADS
119
THAI CRUNCH SALAD (VEGAN)
Greens, purple cabbage, peppers, carrot, mixed seeds, ginger, Thai herbs, cucumber, crispy noodle with a spicy peanut dressing.
119
CHICKEN OPTION 139
PRAWN OPTION (5 grilled prawns) 199
115
ROASTED BUTTERNUT, AVO & FETA (V)
Mixed greens, red onion, cherry tomatoes, mixed seeds & a honey & mustard dressing.
115
137
CAJUN CHICKEN & AVOCADO
Marinated grilled chicken breast, avocado, cherry tomatoes, cucumber ribbons, seasonal leaves, julienne carrots & a Cajun chilli dressing.
137
135
CHICKEN CAESAR
Mixed leaves, crispy bacon, classic Caesar dressing, garlic croutons & parmesan shavings.
135
135
CHICKEN CURRY PASTA SALAD
Fragrant chicken curry, penne, coriander, pickled red onion, cashews, cherry tomatoes, sultanas, shaved carrot & rocket.
135
135
CRISPY SQUID SALAD
Flash fried squid, pineapple, avocado, cucumber ribbons, purple cabbage, roasted cashews, pickled red onion, peppadews, ginger & smoked chilli dressing.
135
FROM OUR DELI
135
CHICKEN & BACON WRAP
Char-grilled, carrot & cabbage slaw, crispy bacon, avocado & pesto aïoli, served with a salad.
135
122
THAI WRAP (VEGAN)
Grilled cajun mushrooms, peanut satay, cabbage, coriander, rocket, onion, carrot, sesame seeds & Thai dressing, served with a salad.
122
CHICKEN OPTION 132
115
MIDDLE EASTERN VEG WRAP (V)
Spiced butternut & chickpeas, feta, cherry tomatoes, pickled red onion, cashews, coriander & pesto mayo.
115
137
CHICKEN & CHORIZO CRUNCH WRAP
Marinated chicken breast, crispy chorizo, cheddar, peppers & onions, coriander, smoked chilli dressing, served with skinny fries.
137
133
CHIPOTLE CHICKEN QUESADILLA
BBQ corn, chipotle, mozzarella, red onion, cherry tomatoes, coriander, served with guacamole.
133
117
MEXICAN BEAN QUESADILLA (V)
Cumin spiced beans, jalapeño, feta, onions & peppers, coriander, mature cheddar, served with guacamole.
117
FILLET STRIPS OPTION 165
129
CHICKEN CAESAR ON CIABATTA
Mixed leaves, cucumber, crispy bacon, grilled chicken & parmesan shavings on toasted ciabatta.
129
115
BRINJAL MELT ON CIABATTA
Panko crumbed brinjal, melted mozzarella, spicy tomato relish, pickled onions & coriander.
115
139
CIRCUS CLUB
Grilled chicken breast, crispy bacon, tomato, salad leaves, peppadew & fried eggs, served with matchstick fries.
139
165
SMOKED SALMON BAGEL
Norwegian salmon ribbons, spring onion cream cheese, pickled red onions, crispy capers, lemon zest & rocket.
165
TOASTED SANDWICHES
With matchstick fries, white or brown. (Or Rye / Low GI for extra R4)
80
Farmhouse cheddar & tomatoes (V)
80
92
Black Forest ham, cheddar & Dijon
92
92
Chicken mayonnaise
92
94
Chicken mayonnaise, chilli & coriander
94
92
Crispy bacon & eggs
92
92
Cheddar & sautéed mushrooms (V)
92
115
Butter chicken curry & sambals
115
115
Chicken mayonnaise, crispy bacon & pickled gherkin
115
92
Caprese: mozzarella, tomato & basil pesto (V)
92
99
Beef mince, cheddar & a hint of chipotle
99
STARTERS
99
PERI PERI CHICKEN LIVERS
Chunky tomato, chilli & toasted country bread
99
119
CIRCUS NACHOS (V)
Corn chips, melted cheese, sour cream, guacamole, jalapeño salsa & cilantro.
119
CAJUN CHICKEN OPTION 149
109
STICKY SPICY CHICKEN WINGS
Chilli, sweet soy, sesame & coriander.
109
109
CRISPY SQUID
Fried calamari tubes & squid heads served with a tangy peppadew dip.
109
109
CRISPY PANKO PRAWNS
4 Queen prawns coated in panko crumbs, crispy fried & served with a sesame aïoli.
109
99
CAJUN CRUMBED MUSHROOMS (V)
Red onion, carrot, peppadew, spiced Mozambican aïoli.
99
99
JALAPEÑO POPPERS
Panko crumbed jalapeño, gratinated with three cheese topping & crispy bacon.
99
ON A BUN
With fries (or sweet potato fries for R6 extra). Add onion rings R15. Any burger may be substituted with a plant-based burger for R48 extra.
132
CLASSIC FLAME GRILLED
200g flame grilled beef, peppadew mayo & pickles.
132
265
THE MOTHER OF ALL BURGERS
Two prime beef patties, cheddar, a fried egg, crispy bacon, caramelised onion relish, cherry tomatoes & rocket.
265
155
BACON JAM, SMOKED CHILLI & CHEESE
Chargrilled beef patty, candied bacon, farmhouse cheddar, tomato & a hot smoked chilli sauce.
155
155
CHICKEN & JALAPEÑO
Grilled chicken, red onion & chilli mayo.
155
159
KAROO LAMB
Flame grilled lamb patty, fried halloumi, romesco, pickled red onions, coriander served on a toasted brioche bun.
159
145
NASHVILLE CRISPY CHICKEN
Spicy fried chicken, pickles, peppadew aïoli & purple cabbage slaw.
145
165
PORTUGUESE STEAK PREGO
Sautéed fillet strips, caramelised onion, cherry tomatoes, spicy Prego sauce, coriander served with a fried egg on a toasted Portuguese bun.
165
159
PORTUGUESE CHICKEN PREGO
Two grilled chicken breasts, spicy Prego sauce, cherry tomatoes, red onion, coriander on a toasted Portuguese bun.
159
PASTAS
Tagliatelle, penne or spaghetti. Gluten free available for R20 extra.
175
PASTA E GAMBERI PICCANTI
Prawns, chilli, tomato, mint, onion, lemon zest & extra virgin olive oil.
175
119
PASTA ALLA NORMA (VEGAN)
Brinjal, cherry tomatoes, Kalamata olives, crispy capers, garlic, white wine, basil & napolitana.
119
149
BUTTER CHICKEN CURRY
Rich, creamy butter chicken curry with ghee, onion & dhania.
149
209
SPICY PESCATORE
Prawns, calamari, line fish, chilli, oven roasted tomatoes, white wine, garlic, parsley & a touch of cream.
209
155
SPICY PORTUGUESE
Marinated chicken breast, creamy prego sauce, paprika, onion & fresh coriander.
155
155
CHICKEN & CHORIZO
Roasted red pepper pesto, sautéed chicken breast & chorizo, touch of cream & parsely.
155
149
PESTO CHICKEN & BACON
Sautéed chicken breast, herb pesto, onion, bacon & garlic.
149
CREAMY OPTION 165
164
CHICKEN ALFREDO
Sautéed chicken breast & mushrooms, onion, cream, white wine & rocket.
164
159
PORCINI & RICOTTA RAVIOLI (V)
Truffle cream, sautéed wild mushroom, white wine, spinach & pecorino.
159
159
BOLOGNESE DIAVOLO
Slow cooked beef bolognese, chilli, cherry tomatoes, parsley & a touch of cream.
159
VEGETARIAN
159
PLANT BASED BURGER (V)
Peppadew mayo, spicy tomato relish, rocket on a toasted brioche bun
159
VEGAN OPTION served on Portuguese roll with vegan mayo.
129
ASIAN NOODLE BOWL (V)
Sweet soy, ginger, pineapple, Asian inspired vegetables, purple cabbage, spring onion, peanuts & noodles.
129
155
BRINJAL PARMESANO (V)
Crumbed brinjal, Napolitana, melted mozzarella, basil pesto served with buttery mashed potato.
155
THE BUTCHERY
239
FILLET
250G
239
269
T-BONE
500G
269
38
SAUCES
Black peppercorn, mushroom & rosemary, prego, mature cheddar.
38
259
PORTUGUESE FILLET
250g grilled fillet, fried egg, Prego sauce, crispy onions & chips.
259
ADD 4 QUEEN PRAWNS 82
239
SLOW-COOKED OXTAIL
Oxtail, red wine, seasonal vegetables & mashed potato.
239
339
STICKY BBQ RIBS
500g of the finest pork loin ribs, marinated & char-grilled, with French fries
339
339
DUKKAH GRILLED LAMB CHOPS
Spiced butternut, grilled baby marrow, roasted cherry tomatoes with a balsamic glaze.
339
349
3 HOUR LAMB SHANK
Lamb shank slow-cooked with rosemary, red wine & vegetables. Served with creamy mashed potato & Mediterranean vegetables.
349
CHICKEN
249
MOZAMBICAN GRILL
Whole marinated spatchcock chicken, peri peri sauce & fries.
249
HALF PORTION 159
169
SCHNITZEL
Crumbed chicken breast, rocket, lemon & a sauce of your choice.
169
169
BARBADIAN CHICKEN
Chicken breast marinated in garlic, ginger & fresh red chilli, grilled and served with pesto mashed potato, avocado & pineapple salsa.
169
174
CASHEW CRUSTED CHICKEN
Butterflied chicken fillet coated in cashew nuts, Asian stir-fried noodles, with peanut satay sauce & pineapple chutney.
174
SEAFOOD
239
BLACKENED KINGKLIP
Butternut mash, green beans, pineapple, jalapeño & red onion salsa.
239
489
SYMPHONY PLATTER
8 Queen prawns, grilled calamari, fresh line fish, crispy squid heads with savoury rice & lemon wedges.
489
249
MOZAMBICAN PRAWNS
8 Queen prawns flambéed on the grill with Mozambican sauce. Choose French fries or savoury rice.
249
159
CAJUN GRILLED HAKE
Spicy rice, seared baby marrow, carrot, coriander & purple cabbage salad & burnt lemon.
159
ADD 4 QUEEN PRAWNS 82
155
SODA BATTERED HAKE & CHIPS
Minted mushy peas & tartare sauce.
155
195
LEMON BUTTER CALAMARI
Grilled or fried calamari & squid heads, fresh herbs & a lemon wedge. Choose French fries or savoury rice.
195
COMBOS
235
FOUR & A HALF
Half Mozambican peri peri chicken & 4 Queen prawns.
235
365
T-BONE & WINGS
500g T-bone, char-grilled, with sticky chicken wings.
365
349
RIBS, WINGS & WORS
Sticky spareribs, flame grilled boerewors & sweet chilli chicken wings.
349
SPICY DELIGHTS
169
BUTTER CHICKEN CURRY
Chicken curry, savoury rice, sambals, atchar & a poppadum.
169
215
NORTH INDIAN LAMB
Lamb curry, savoury rice, sambals, atchar & a poppadum.
215
219
SEAFOOD COCONUT CURRY
Prawns, calamari, line fish & seasonal vegetables in a fragrant coconut curry served with savoury rice & a poppadum.
219
209
SPICY SEAFOOD PAELLA
Chicken, various seafoods, spicy Spanish rice, peas & coriander.
209
DESSERT
89
DECADENT CHOCOLATE BROWNIE
Summer berry compote, Bar-One sauce & vanilla ice cream.
89
84
CRÉME BRÛLÉE
Traditional vanilla crème brûlée with caramelised sugar brittle.
84
89
CIRCUS AFFAGATO
Vanilla ice cream, chocolate mousse, candied hazelnuts, Amarula & a shot of espresso.
89
84
BANANA TOFFEE WAFFLE
Grilled banana, salted caramel sauce, vanilla ice cream & toasted almonds.
84
84
CHOCOLATE OREO WAFFLE
Chocolate mousse, crushed Oreo cookies, vanilla ice cream & mint.
84
LOCALLY ROASTED COFFEE
29 single
/
34 double
Espresso
29 single
/
34 double
37 single
/
42 double
Cappuccino
37 single
/
42 double
35 single
/
40 double
Americano
35 single
/
40 double
42 double
Flat White
42 double
36 single
/
41 double
Cortado
36 single
/
41 double
39 single
/
44 double
Latté
39 single
/
44 double
45 single
/
51 double
Flavoured Latté
45 single
/
51 double
44
Cappuccino Mug
44
DECAF add R2
DAIRY FREE add R10 to replace regular milk with almond milk.
ICED LATTE
58
Coffee
58
60
Ferrero Rocher
60
60
Peppermint Crisp
60
60
Salted Caramel
60
SMOOTHIES (NON DAIRY) (VEGAN)
62
Mixed wild berries and apple
62
62
Passion fruit
62
62
Mint lemonade crush
62
62
Kale, pineapple, honey & coconut chia seed
62
62
Orange, carrot, mango & pineapple
62
62
Pineapple, mango, strawberry, apple & date
62
62
Mango, cucumber, kale, spinach, pineapple, celery, dates & chia seed
62
SMOOTHIES (DAIRY)
65
Banana & peanut butter
65
65
Banana & berry
65
65
Coffee freezo
65
VEGAN option available (Add R10)
65
Mocha freezo
65
VEGAN option available (Add R10)
FRESH JUICES
55
Orange / Carrot / Seasonal Cocktail / Apple
55
60
FRESHLY SQUEEZED PINEAPPLE
60
Add ginger R14
49
OTHER JUICE
Mango / Cranberry
49
SPECIALITY JUICES
60
GREEN JUICE
Spinach, apple, cucumber, lemon & ginger
60
62
YELLOW JUICE
Pineapple, apple, orange, mint & ginger
62
65
RED JUICE
Beetroot, apple, celery, orange & carrot
65
SODAS & SOFT DRINKS
31
Soda Cans
31
46
Appletiser / Grapetiser
46
38
BOS Ice Tea
38
31
Mineral Water
31
SHAKES
50
Vanilla / Strawberry
50
Make it Double Thick (add R12)
Make it a Large (add R12)
58
Bar One / Peanut Butter / Oreo / Popcorn / Toasted Marshmallow / Biscoff
58
Make it Double Thick (add R12)
Make it a Large (add R12)
HOT BEVERAGES
31
Hot Teas
Regular / Rooibos / Earl Grey/ Chamomile / Green Tea
31
41
Red Cappuccino
41
VEGAN option available (Add R10)
43
Red Latté
43
VEGAN option available (Add R10)
47
Spiced Chai
47
VEGAN option available (Add R10)
48
Chococcino
48
VEGAN option available (Add R10)
45
Milo
45
45
Hot Chocolate / White Hot Chocolate
45
49
Bar One / Nutella Hazelnut
49