Circus Circus GATEWAY
Tel: 031 566 3212
Email: gateway@circuscircus.co.za
Address: Shop G020, Gateway Theatre of Shopping, Umhlanga
Monday 8am-8pm
Tuesday 8am-9pm
Wednesday 8am-8pm
Thursday 8am-8pm
Friday 8am-9:30pm
Saturday 8am-9:30pm
Sunday 8am-8pm
CLASSIC HOT BREAKFASTS
133
FARMHOUSE
Two fried eggs, bacon, country pork sausage, grilled halloumi, roasted tomato & toast.
133
164
CIRCUS CIRCUS
Two fried eggs, crispy bacon, grilled tomato, creamed mushrooms, country pork sausage, herb potato rosti, grilled banana & toast.
164
114
MEDITERRANEAN (V)
Two fried eggs, grilled brinjal, roasted tomato, grilled halloumi, sautéed wild mushrooms, herb potato rosti & toast.
114
67
ONE EGG ACT
One fried egg, bacon, grilled tomato & toast.
67
64
SCRAMBLED EGGS (V)
Creamy scrambled eggs & roasted cherry tomatoes on toast.
64
119
LAMB SAUSAGE BREAKFAST
Two fried eggs, lamb sausage, sautéed herbed mushrooms, grilled tomato & toast.
119
99
SPICY CHICKEN LIVERS
With peri peri sauce, two poached eggs on a toasted ciabatta.
99
112
BRIOCHE FRENCH TOAST
Vanilla & cinnamon soaked brioche, candied bacon, berry compote, crushed cashews & whipped cream
112
125
THE BREAKFAST CLUB
Two fried eggs, crispy bacon, pork sausage, tomato relish, grilled mushrooms, rocket on a toasted ciabatta
125
119
CROQUE MADAME
Toasted cheese, Black Forest ham & Dijon, mature cheddar sauce, fried egg & cherry tomatoes.
119
BENNIES
109
THE CLASSIC EGGS BENEDICT
Toasted English muffin, poached eggs, Black Forest ham, rocket & hollandaise.
109
126
BOEREWORS BENEDICT
Toasted English muffin, poached eggs, boerewors, chakalaka, rocket & Dukkah hollandaise.
126
159
THE NORWEGIAN
Toasted English muffin, poached eggs, smoked Norwegian salmon, rocket, capers & hollandaise.
159
119
ITALIAN BENEDICT
Toasted ciabatta, poached eggs, country ham, arugula, Napolitana, basil pesto & balsamic hollandaise.
119
125
FRIED CHICKEN BENEDICT
Toasted English muffin, poached eggs, crispy fried buttermilk chicken, grilled tomato & rocket.
125
OMELETTES
136
THE FOREST (V)
Wild mushrooms, pecorino, truffle zest, slow braised onions, basil pesto & roasted baby tomatoes.
136
165
THE SEA
Norwegian smoked salmon, creamed spinach, crispy capers, pickled red onion & sour cream.
165
132
THE FARM
Crispy bacon, mature cheddar, cherry tomatoes & caramelised onions.
132
LIGHT & WHOLESOME
97
SMASHED AVO ON RYE (VEGAN)
Pickled red onion, balsamic tomatoes, pumpkin seeds, coriander, lemon zest on toasted rye.
97
ADD BACON 24
99
MOROCCAN MUSHROOMS ON SOURDOUGH
Za’atar grilled mushrooms, chickpeas, mint yoghurt, pickled red onion, avocado, chilli flake and fresh coriander.
99
Add poached eggs 16
99
CHAKALAKA ON SOURDOUGH (VEGAN)
Spicy bean chakalaka, wilted spinach, avocado, sambals, coriander on grilled sourdough.
99
ADD POACHED EGGS 16
99
NIGELLA’S GRANOLA (V)
Seasonal fruit, home-made toasted granola, double thick Greek yoghurt & the honey pot.
99
82
PEANUT BUTTER OATS (V)
Caramelised banana, honey, roasted almonds & chia seeds.
82
105
VEGGIE STACK (V)
Crispy potato rosti, grilled halloumi, sautéed mushrooms, spinach & spiced tomato.
105
ADD POACHED EGGS 16
FRESHLY BAKED
59
PLAIN CROISSANT (V)
With traditional preserves & butter.
59
113
EGGS & BACON CROISSANT
Served with creamy scrambled eggs & crispy bacon.
113
80
NUTELLA CROISSANT (V)
With Nutella hazelnut chocolate spread.
80
115
CLASSIC HAM & CHEESE CROISSANT
Black Forest ham, melted mozzarella, pickled red onion, basil pesto & rocket.
115
159
SMOKED SALMON BAGEL
Norwegian salmon ribbons, spring onion cream cheese, pickled red onions, crispy capers, lemon zest & rocket.
159
SALADS
115
THAI CRUNCH SALAD (VEGAN)
Greens, purple cabbage, peppers, carrot, mixed seeds, ginger, Thai herbs, cucumber, crispy noodle with a spicy peanut dressing.
115
CHICKEN OPTION 139
PRAWN OPTION (5 grilled prawns) 199
109
ROASTED BUTTERNUT, AVO & FETA (V)
Mixed greens, red onion, cherry tomatoes, mixed seeds & a honey & mustard dressing.
109
132
CAJUN CHICKEN & AVOCADO
Marinated grilled chicken breast, avocado, cherry tomatoes, cucumber ribbons, seasonal leaves, julienne carrots & a Cajun chilli dressing.
132
129
CHICKEN CAESAR
Mixed leaves, crispy bacon, classic Caesar dressing, garlic croutons & parmesan shavings.
129
129
CRISPY SQUID SALAD
Flash fried squid, pineapple, avocado, cucumber ribbons, purple cabbage, roasted cashews, pickled red onion, peppadews, ginger & smoked chilli dressing.
129
FROM OUR DELI
129
CHICKEN & BACON WRAP
Char-grilled, carrot & cabbage slaw, crispy bacon, avocado & pesto aïoli, served with a salad.
129
117
THAI WRAP (VEGAN)
Grilled cajun mushrooms, peanut satay, cabbage, coriander, rocket, onion, carrot, sesame seeds & Thai dressing, served with a salad.
117
CHICKEN OPTION 127
109
MIDDLE EASTERN VEG WRAP (V)
Spiced butternut & chickpeas, feta, cherry tomatoes, pickled red onion, cashews, coriander & pesto mayo.
109
129
CHIPOTLE CHICKEN QUESADILLA
BBQ corn, chipotle, mozzarella, red onion, cherry tomatoes, coriander, served with guacamole.
129
112
MEXICAN BEAN QUESADILLA (V)
Cumin spiced beans, jalapeño, feta, onions & peppers, coriander, mature cheddar, served with guacamole.
112
FILLET STRIPS OPTION $159
149
SEAFOOD AVO RITZ
Crispy prawn & squid tentacles, avocado, Marie Rose, cucumber & rocket on grilled sourdough.
149
125
CHICKEN CAESAR ON CIABATTA
Mixed leaves, cucumber, crispy bacon, grilled chicken & parmesan shavings on toasted ciabatta.
125
109
BRINJAL MELT ON CIABATTA
Panko crumbed brinjal, melted mozzarella, spicy tomato relish, pickled onions & coriander.
109
136
CIRCUS CLUB
Grilled chicken breast, crispy bacon, tomato, salad leaves, peppadew & fried eggs, served with matchstick fries.
136
159
SMOKED SALMON BAGEL
Norwegian salmon ribbons, spring onion cream cheese, pickled red onions, crispy capers, lemon zest & rocket.
159
TOASTED SANDWICHES
With matchstick fries, white or brown. (Or Rye / Low GI for extra R4)
77
Farmhouse cheddar & tomatoes (V)
77
88
Black Forest ham, cheddar & Dijon
88
88
Chicken mayonnaise
88
90
Chicken mayonnaise, chilli & coriander
90
89
Crispy bacon & eggs
89
88
Cheddar & sautéed mushrooms (V)
88
110
Butter chicken curry & sambals
110
110
Chicken mayonnaise, crispy bacon & pickled gherkin
110
88
Caprese: mozzarella, tomato & basil pesto (V)
88
99
Beef mince, cheddar & a hint of chipotle
99
STARTERS
98
PERI PERI CHICKEN LIVERS
Chunky tomato, chilli & toasted country bread
98
117
CIRCUS NACHOS (V)
Corn chips, melted cheese, sour cream, guacamole, jalapeño salsa & cilantro.
117
CAJUN CHICKEN OPTION 149
107
STICKY SPICY CHICKEN WINGS
Chilli, sweet soy, sesame & coriander.
107
99
CRISPY SQUID
Curry aïoli, carrot, purple cabbage, pickled ginger, peanuts & coriander.
99
109
CRISPY PANKO PRAWNS
4 Queen prawns coated in panko crumbs, crispy fried & served with a sesame aïoli.
109
99
CAJUN CRUMBED MUSHROOMS (V)
Red onion, carrot, peppadew, spiced Mozambican aïoli.
99
99
JALAPEÑO POPPERS
Panko crumbed jalapeño, gratinated with three cheese topping & crispy bacon.
99
ON A BUN
With fries (or sweet potato fries for R6 extra). Add onion rings R15. Any burger may be substituted with a plant-based burger for R48 extra.
129
CLASSIC FLAME GRILLED
200g flame grilled beef, peppadew mayo & pickles.
129
249
THE MOTHER OF ALL BURGERS
Two prime beef patties, cheddar, a fried egg, crispy bacon, caramelised onion relish, cherry tomatoes & rocket.
249
149
BACON JAM, SMOKED CHILLI & CHEESE
Chargrilled beef patty, candied bacon, farmhouse cheddar, tomato & a hot smoked chilli sauce.
149
149
CHICKEN & JALAPEÑO
Grilled chicken, red onion & chilli mayo.
149
155
LAMB SMASH BURGER
Two smashed lamb patties, spicy tomato, feta, pickled red onion, coriander on a toasted brioche bun.
155
139
NASHVILLE CRISPY CHICKEN
Spicy fried chicken, pickles, peppadew aïoli & purple cabbage slaw.
139
159
PORTUGUESE STEAK PREGO
Sautéed fillet strips, caramelised onion, cherry tomatoes, spicy Prego sauce, coriander served with a fried egg on a toasted Portuguese bun.
159
155
PORTUGUESE CHICKEN PREGO
Two grilled chicken breasts, spicy Prego sauce, cherry tomatoes, red onion, coriander on a toasted Portuguese bun.
155
PASTAS
Tagliatelle, penne or spaghetti. Gluten free available for R20 extra.
169
PASTA E GAMBERI PICCANTI
Prawns, chilli, tomato, mint, onion, lemon zest & extra virgin olive oil.
169
115
PASTA ALLA NORMA (VEGAN)
Brinjal, cherry tomatoes, Kalamata olives, crispy capers, garlic, white wine, basil & napolitana.
115
145
BUTTER CHICKEN CURRY
Rich, creamy butter chicken curry with ghee, onion & dhania.
145
199
SPICY PESCATORE
Prawns, calamari, chilli, oven roasted tomatoes, white wine, garlic, parsley & a touch of cream.
199
149
SPICY PORTUGUESE
Marinated chicken breast, creamy prego sauce, paprika, onion & fresh coriander.
149
145
PESTO CHICKEN & BACON
Sautéed chicken breast, herb pesto, onion, bacon & garlic.
145
CREAMY OPTION 159
145
TRADITIONAL ALFREDO
Sautéed mushrooms, lardons, onion, cream, white wine & rocket.
145
CHICKEN OPTION 157
155
PORCINI & RICOTTA RAVIOLI (V)
Truffle cream, sautéed wild mushroom, white wine, spinach & pecorino.
155
155
BOLOGNESE DIAVOLO
Slow cooked beef bolognese, chilli, cherry tomatoes, parsley & a touch of cream.
155
VEGETARIAN
159
PLANT BASED BURGER (V)
Peppadew mayo, spicy tomato relish, rocket on a toasted brioche bun
159
VEGAN OPTION served on Portuguese roll with vegan mayo.
129
ASIAN NOODLE BOWL (V)
Sweet soy, ginger, pineapple, Asian inspired vegetables, purple cabbage, spring onion, peanuts & noodles.
129
149
BRINJAL PARMESANO (V) Crumbed brinjal, Napolitana,
melted mozzarella, basil pesto served with buttery mashed potato.
149
THE BUTCHERY
229
FILLET
250G
229
260
T-BONE
500G
260
36
SAUCES
Black peppercorn, mushroom & rosemary, prego, mature cheddar.
36
249
PORTUGUESE FILLET
250g grilled fillet, fried egg, Prego sauce, crispy onions & chips.
249
ADD 4 QUEEN PRAWNS 79
239
SLOW-COOKED OXTAIL
Oxtail, red wine, seasonal vegetables & mashed potato.
239
329
STICKY BBQ RIBS
500g of the finest pork loin ribs, marinated & char-grilled, with French fries.
329
339
DUKKAH GRILLED LAMB CHOPS
Spiced butternut, grilled baby marrow, roasted cherry tomatoes with a balsamic glaze.
339
339
3 HOUR LAMB SHANK
Lamb shank slow-cooked with rosemary, red wine & vegetables. Served with creamy mashed potato & Mediterranean vegetables.
339
CHICKEN
239
MOZAMBICAN GRILL
Whole marinated spatchcock chicken, peri peri sauce & fries.
239
HALF PORTION 155
167
SCHNITZEL
Crumbed chicken breast, rocket, lemon & a sauce of your choice.
167
167
BARBADIAN CHICKEN
Chicken breast marinated in garlic, ginger & fresh red chilli, grilled and served with pesto mashed potato, avocado & pineapple salsa.
167
169
CASHEW CRUSTED CHICKEN
Butterflied chicken fillet coated in cashew nuts, Asian stir-fried noodles, with peanut satay sauce & pineapple chutney.
169
SEAFOOD
239
BLACKENED KINGKLIP
Butternut mash, green beans, pineapple, jalapeño & red onion salsa.
239
479
SYMPHONY PLATTER
8 Queen prawns, grilled calamari, fresh line fish, crispy squid heads with savoury rice & lemon wedges.
479
249
MOZAMBICAN PRAWNS
8 Queen prawns flambéed on the grill with Mozambican sauce. Choose French fries or savoury rice.
249
157
CAJUN GRILLED HAKE
Spicy rice, seared baby marrow, carrot, coriander & purple cabbage salad & burnt lemon.
157
ADD 4 QUEEN PRAWNS 79
149
SODA BATTERED HAKE & CHIPS
Minted mushy peas & tartare sauce.
149
195
LEMON BUTTER CALAMARI
Grilled or fried calamari & squid heads, fresh herbs & a lemon wedge. Choose French fries or savoury rice.
195
COMBOS
225
FOUR & A HALF
Half Mozambican peri peri chicken & 4 Queen prawns.
225
345
T-BONE & WINGS
500g T-bone, char-grilled, with sticky chicken wings.
345
335
RIBS, WINGS & WORS
Sticky spareribs, flame grilled boerewors & sweet chilli chicken wings.
335
SPICY DELIGHTS
165
BUTTER CHICKEN CURRY
Chicken curry, savoury rice, sambals, atchar & a poppadum.
165
209
NORTH INDIAN LAMB
Lamb curry, savoury rice, sambals, atchar & a poppadum.
209
219
SEAFOOD COCONUT CURRY
Prawns, calamari, line fish & seasonal vegetables in a fragrant coconut curry served with savoury rice & a poppadum.
219
199
SPICY SEAFOOD PAELLA
Chicken, various seafoods, spicy Spanish rice, peas & coriander.
199
DESSERT
89
DECADENT CHOCOLATE BROWNIE
Summer berry compote, Bar-One sauce & vanilla ice cream.
89
82
CRÉME BRÛLÉE
Traditional vanilla crème brûlée with caramelised sugar brittle
82
87
CIRCUS AFFAGATO
Vanilla ice cream, chocolate mousse, candied hazelnuts, Amarula & a shot of espresso.
87
82
BANANA TOFFEE WAFFLE
Grilled banana, salted caramel sauce, vanilla ice cream & toasted almonds.
82
82
CHOCOLATE OREO WAFFLE
Chocolate mousse, crushed Oreo cookies, vanilla ice cream & mint.
82
LOCALLY ROASTED COFFEE
28 single
/
33 double
Espresso
28 single
/
33 double
35 single
/
40 double
Cappuccino
35 single
/
40 double
32 single
/
37 double
Americano
32 single
/
37 double
31 single
/
37 double
Macchiato
31 single
/
37 double
34 single
/
39 double
Cortado
34 single
/
39 double
37 single
/
42 double
Latté
37 single
/
42 double
43 single
/
49 double
Flavoured Latté
43 single
/
49 double
42
Cappuccino Mug
42
SMOOTHIES (NON DAIRY) (VEGAN)
59
Mixed wild berries and apple
59
59
Passion fruit
59
59
Mint lemonade crush
59
59
Kale, pineapple, honey & coconut chia seed
59
59
Orange, carrot, mango & pineapple
59
59
Pineapple, mango, strawberry, apple & date
59
59
Mango, cucumber, kale, spinach, pineapple, celery, dates & chia seed
59
SMOOTHIES (DAIRY)
62
Banana & peanut butter
62
62
Banana & berry
62
62
Coffee freezo
62
VEGAN option available (Add R10)
62
Mocha freezo
62
VEGAN option available (Add R10)
FRESH JUICES
53
Orange / Carrot / Seasonal Cocktail / Apple
53
59
Pineapple
59
Add ginger R14
48
Mango
48
48
Cranberry
48
SPECIALITY JUICES
58
GREEN JUICE
Spinach, apple, cucumber, lemon & ginger
58
60
YELLOW JUICE
Pineapple, apple, orange, mint & ginger
60
60
RED JUICE
Beetroot, apple, celery, orange & carrot
60
SODAS & SOFT DRINKS
30
Soda Cans
30
45
Appletiser / Grapetiser
45
37
BOS Ice Tea
37
30
Mineral Water
30
SHAKES
49
Vanilla / Strawberry
49
Make it Double Thick (add R10)
Make it a Large (add R11)
57
Bar One / Peanut Butter / Oreo / Popcorn / Toasted Marshmallow
57
Make it Double Thick (add R10)
Make it a Large (add R12)
HOT BEVERAGES
31
Hot Teas
Regular / Rooibos / Earl Grey/ Chamomile / Green Tea
31
39
Red Cappuccino
39
VEGAN option available (Add R10)
41
Red Latté
41
VEGAN option available (Add R10)
43
Spiced Chai
43
VEGAN option available (Add R10)
48
Chococcino
48
VEGAN option available (Add R10)
44
Milo
44
45
Hot Chocolate / White Hot Chocolate
45
49
Bar One / Nutella Hazelnut
49